Shuckin’ Shack Plans Expansion to Fayetteville, North Carolina
Get ready to sea food differently, Fayetteville! Shuckin’ Shack, the seafood dining franchise, is making waves with its laid-back, coastal-inspired vibe and shucking good cocktails. With 18 thriving locations across six states, this oyster bar extraordinaire is reeling in plans to bring its lively atmosphere and shell-ebrated flavors to the city and is looking for passionate entrepreneurs to help. Here’s why it’s an exciting franchise opportunity.
Why Fayetteville?
Fayetteville represents an exciting opportunity for Shuckin’ Shack’s growth. With a diverse community and a strong dining-out culture, the city offers an ideal setting for a seafood restaurant franchise. CEO Jonathan Weathington shared why Fayetteville is a natural choice for expansion:
“Fayetteville is a really interesting market — I grew up 25 minutes from there,” said Weathington. “It’s a growing city with a large military population and a vibrant community that loves to dine out. Being just two hours from our corporate headquarters, Fayetteville is a natural extension for Shuckin’ Shack’s footprint. There’s significant potential for multiple franchise locations in the area.”
The presence of Fort Liberty contributes to a diverse and active population in Fayetteville, making it a promising market for Shuckin’ Shack’s fresh seafood and laid-back atmosphere. The brand’s focus on quality ingredients, sustainability, and community engagement aligns perfectly with the values of the Fayetteville community.
A Unique Opportunity for Franchise Partners
Shuckin’ Shack is now actively seeking passionate entrepreneurs to join its family of Franchise Partners in Fayetteville. The brand offers a proven operational framework, comprehensive support and a strong focus on sustainability and community engagement. The cost to open a Shuckin’ Shack franchise ranges from $471,750 to $1,416,420, according to the brand’s Franchise Disclosure Document.
Each Shuckin’ Shack restaurant is encouraged to embrace the local flair of its community, ensuring no two locations are exactly alike. This approach will allow Franchise Partners in Fayetteville to tailor their restaurant’s atmosphere and offerings to reflect the local vibe, making each Shuckin’ Shack a true part of the community it serves.
“Our goal is for every Shuckin’ Shack to feel like it truly belongs to its neighborhood, offering a personalized experience that guests can’t find anywhere else,” said Weathington.
Fayetteville: A Key Market in Shuckin’ Shack’s Expansion Plan
By the end of 2025, Shuckin’ Shack aims to open three new locations nationwide, with Fayetteville at the forefront of its expansion efforts. Target markets also include other regions in North Carolina, South Carolina, Virginia, Florida and Georgia. This strategic growth aligns with the brand’s mission to redefine seafood dining by blending sustainability, quality and community connection.
“Step onto any main street in your town and count the number of oyster bars — you’ll likely find none,” said Weathington. “Our concept is rooted in the coast and brings a fresh, exciting experience to communities that value authentic seafood dining. We’re excited to welcome new Franchise Partners in Fayetteville and seafood lovers to our doors.”
Learn more about this exciting opportunity and explore Fayetteville at https://shuckinshackfranchise.com/fayetteville/.
ABOUT SHUCKIN’ SHACK:
Offering a “lifestyle experience,” Shuckin’ Shack Oyster Bar creates an environment that encourages guests to grab a seat, relax and take their taste buds on a trip to the coast; after all, life is too short for bland drinks and boring bars! The original Carolina Beach, NC Shack, which was just 900-square-feet, was launched in 2007 with a plan to become the go-to local hangout for people of all ages. A place where friends and family can enjoy fresh, delicious meals, cold beer, and craft cocktails in an environment that exudes fun and relaxation, Shuckin’ Shack offers exceptional seafood and creative drinks that will make guests question why they ever settled for ordinary bar offerings.
Thanks to its bold flavors and impeccable vibes, Shuckin’ Shack has continued to grow. In 2014, the brand began franchising and has since expanded to 18 units across six states. To learn more about Shuckin’ Shack, visit http://www.theshuckinshack.com.